han river | da nang
a grandiose haven on a quiet street, our greenhouse is honoured to be awarded with the michelin guide’s bib gourmand title for 2025 & 2026..
our haven’s lush exterior reflects an abundance of nature blossoming inside & on its rooftop.. stepping from the sidewalk & through our ornamented entrance, a wall of bamboo separates our viridian interior from the world beyond.. ascend three sets of stairs & its true identity reveals itself to you.. vertical gardens filled with thriving vegetation & rows of flourishing flora are nurtured by the warmth & light of the tropical sun.. relax in our air-conditioned dining space or let the ocean breeze cool you off on our outdoor balcony.. either way, you can soak in breathtaking views of da nang’s skyline right from the edge of the han river..
visit in the afternoon to catch the golden rays of sunset illuminating the sky then fading into the shades of twilight & dusk.. with every passing second with us, allow yourself to inhale & exhale deeply, letting each breath get refreshed by the plants all around.. ease your mind in our serene sanctuary knowing your food is cared for from seedling to savouring.. your bliss awaits..
- 277 tran hung dao street, an hai ward, da nang
- +84 775 648 668
- daily operating hours
10:00 – 22:00 - last seating
21:00 - last order
21:30
greenhouse-to-table
upon the lands where millennia of agriculture has blossomed, we as modern vietnamese people get to enjoy the fruits of knowledge from our forebears.. we are blessed by geography & a rich culinary history, the crossroads of which have created the modern identity of vietnamese cuisine.. to honour our ancestor’s efforts, we choose to share our space with you & the flora of our world..
inside our rooftop’s greenhouse, our own gentle hands guarantee our greenery grows in comfort as they soak in the solar warmth & seaside winds of da nang.. witness the stages of our sprouts sprawling from their pots.. viridian vines hanging from bamboo railings.. leaves in all shades of green reaching towards the light..
while some ingredients are grown in-house, some are sourced from the farmlands surrounding da nang.. it doesn’t get more local than this.. with such a close range between farm & kitchen, we can reduce our carbon footprint significantly.. it’s our way of caring for our plants, our planet, and you..
a culinary curiosity
